What's Cookin'?
The house specialty is Crepes with a fruit and cream cheese filling which is traditionally served on one of your mornings. Or you could find one of the following on your plate:
- One of my favorite French toast casseroles
- Quiche
- Eggs Enchiladas (recipe compliments of Patsy of Magnolia Morning B&B)
- Eggs as you like them – scrambled, poached, sunny side, or flipped.
- Baked oatmeal
- Stuffed pancakes
We add to your entre' one or more of the following:
- Cinnamon Rolls, Homemade Bread or rolls, cornbread, or Fried Bread Dough (a family tradition), or a specialty bread
- Homefries
- Homemade applesauce or fresh fruit in season
- Sausage or Bacon
- Juice, Milk, Coffee or tea
Breakfast is served in the Great Room or on the deck on fair weather days.
Please let us know your likes or dislikes and your food restrictions when you make your reservation.
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