
What's Cookin'?
The house specialty is Crepes with a fruit and cream cheese filling... or you could find one of the following on your plate:
- One of my favorite French toast casseroles
- Quiche
- Eggs Enchiladas (recipe compliments of Patsy of Magnolia Morning B&B)
- Eggs as you like them – scrambled, poached, sunny side, or flipped.
- Baked oatmeal
- Sausage gravy over homemade biscuits.
We add to your entre' one or more of the following:
- Cinnamon Rolls, Homemade Bread or rolls, cornbread, or Fried Bread Dough (a family tradition), or a specialty bread
- Homefries
- Homemade applesauce or fresh fruit in season
- Sausage or Bacon
- Juice, Milk, Coffee or tea
Breakfast is served in the Great Room or on the deck on fair weather days. For one couple or those traveling alone the Innkeepers will normally join you.
Please let us know your preference, likes or dislikes, and your food restrictions when you make your reservation.
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